Fufu is a traditional African dish that serves as a staple food in many parts of West and Central Africa. It’s typically made from starchy ingredients like cassava, yams, or plantains, which are boiled, pounded, and formed into a smooth, dough-like consistency. Fufu is often served alongside soups, stews, or sauces, and it’s eaten by tearing off small pieces and using them to scoop up the accompanying dishes. It’s known for its versatility, nutritional value, and importance in various African cultures..